NEM WITH SHRIMP AND MEAT 350G

The sweet and fragrant meat and shrimp filling blends with vegetables and typical ingredients wrapped in a crispy shell.
1. Delicious - Nutritional: The crispy outer shell after processing creates an enjoyable feeling when enjoying. The spring roll filling is soft, sweet and rich, with the natural sweetness of meat and vegetables, adding a little aroma of typical vegetables and spices. The product provides necessary nutrients such as protein, fat, carbohydrates... to help replenish the body's energy.
2. Rich ingredients: Inspired by traditional cuisine, creatively combined with a wealth of ingredients to create multi-layered flavors (and diverse nutrition.
3. Safe for health: The product does not use preservatives, better for users' health.4. Direct processing: Easy to prepare immediately without defrosting, just a few minutes of cooking and you will have an attractive dish. Convenient packaging, easy to store and use.
Instructions for use:
There is no need to defrost the product, process immediately after opening the packaging, refer to one of the following methods
Deep frying:
Step 1: Heat the oil until it bubbles slightly (about 140 °C - 150 °C).
Step 2: Deep fry in oil for about 7 - 10 minutes until golden and crispy.
Step 3: Take out and drain the oil.
Using an oil-free fryer:
Step 1: Heat the fryer at 180 °C for about 5 minutes.
Step 2: Use about 2 tablespoons of cooking oil (about 10 g) to spread or evenly coat 10 spring rolls.
Step 3: Fry at 180 °C for 16 - 18 minutes, turning regularly until golden and crispy.Tastes better when served hot. If not using immediately, fry first and re-fry before eating for a more crispy taste.